Let’s Chow founder Jordan Foley & Fellows Luis and Olivia Surla featured in Insider Business

A successful food truck working with Let's Chow is San Diego's Joselle's Kitchen, run by Luis Surla, a combat-disabled veteran, and his wife, Olivia. They serve up authentic Filipino food, such as their popular homemade lumpia, using recipes from Olivia Surla's mom.

The Surlas harness technology, including collective cloud-based software, apps, and hardware to smoothen their processes and elevate their business. Luis Surla said that Toast, in particular, "improves order accuracy and enhances service speed." For example, restaurant-grade hardware allows the line cook at the griddle to see orders on a second screen. The order disappears upon delivery, making order-tracking easier in fast-paced environments.