Now Driving: Rally Point Grille

Husband and wife Ralph and Carrie Roeger both have a passion for giving back to the Veteran community through their love of food.  Carrie is a five-year USMC Veteran and Russian Linguist. She was the first Woman Marine to earn Navy/Marine Corps Parachute Wings.  Ralph is a 20-year Retired MSgt. USMC Combat Engineer and recruiter. Alongside their adult daughter, Samantha, they work as a family in their restaurant and franchise business. Outside of the restaurant, Carrie loves to be outdoors, near water, enjoys hiking, playing with her dog, and reading. Ralph enjoys hunting, hanging out with friends, and relaxing in the hot tub. 

The Roegers look forward to utilizing their Let’s Chow food truck as a “Pathway to Ownership” in the Rally Point Grille Franchise.  Rally Point Grille is a restaurant concept and brand dedicated to the men and women who so bravely protect our nation including our Veterans, Service Members, and First Responders.  All are welcome, but Veterans and First Responders will be honored. It is a place where Veterans can sit and tell their stories! It’s these stories of serving our great nation that forge the common bond they have.  At the same time, they can share their stories with the civilian community to forever be a reminder of the cost of freedom.

“Many of our veterans would be business owners if they could receive the training and the financing.  By starting with a food truck, we can give veterans the opportunity to earn their way into ownership of a brick-and-mortar restaurant.” 

Together, Rally Point Grille Franchising and Let’s Chow are going to reach other veterans and help them become successful business owners.